Author: Natalie Hoidal, UMN Extension educator, local foods and vegetable crops This week included a variety of extremes: heavy rainfall in some places, no rain in others, and our first really hot day of the season. Most crops are catching up quickly after the cold spring, and the rest of the month is supposed to be hot. Take some time this week to come up with a heat safety plan for yourself and your employees, and to take stock of insects and diseases as they start to ramp up for the season. Crop updates Lettuce: This spring has been excellent for lettuce. Climatologists are predicting a hotter than normal second half of June , so as we move into summer plantings, make sure you're prioritizing heat tolerant varieties. I've started to see scattered reports of bottom rot, which can be exacerbated by high humidity and limited airflow as lettuce heads begin to mature. Garlic: A few growers have begun to report the emergence of scapes in their garlic. Ideally, cut each scape b...