Produce safety is in the national spotlight right now. Earlier this year romaine lettuce contaminated with E. coli from the Yuma, AZ growing region sickened at least 210 people in 36 states and caused 5 deaths, including two in Minnesota. The outbreak is officially over as of June 28, and now regulators will be piecing together what caused the contamination. We won’t know the source of the current outbreak for some time, but we do know that the 2006 spinach outbreak that was of a similar magnitude was traced back to irrigation water contaminated with feces from cattle or wild deer. Fields of leafy greens Photo credit: Annalisa Hultberg While we don’t have control over what growers in Arizona or California do, we can control our own practices to help prevent outbreaks associated with Minnesota produce. We want to prevent any illnesses or outbreaks from Minnesota-grown produce, and to ensure our food systems to grow and thrive. FSMA Produce Safety Rule Trainings You ma