Annalisa Hultberg, Extension educator, food safety Update as of 7/17: The FDA has indicated that the likely source of the Cyclospora outbreak is shredded lettuce served at Taco Bell locations. This information is from the CDC. The source of the contaminated food is likely: Shredded iceberg lettuce served at Taco Bell locations in 5 states More than 1,644 sick people in this outbreak reported eating at Taco Bell locations in 5 states. FDA's traceback investigation has identified a single supplier of iceberg lettuce from Mexico used by these Taco Bell locations. FDA is working directly with the supplier to determine if contaminated shredded iceberg lettuce went to other places Original article: Over 5000 reported illnesses and 80 hospitalizations have been attributed to Cyclospora as of July 16 . Cyclospora is a microscopic parasite that causes an intestinal illness called cyclosporiasis. This parasite is implicated in a major nationwide outbreak of foodborne illnesse...
Author: Natalie Hoidal . Originally published 2021, updated 2026. Over the past few days, much of Minnesota has been blanketed by unhealthy concentrations of wildfire smoke from fires burning in Canada and northern Minnesota. How does the smoke impact you, and how does it impact your crops? First, it's worth acknowledging that wildfires have gotten worse in the US over the past few decades, which is attributed to historical forest management strategies and climate change. Impacts to plant health When the sky is thick with smoke, it’s hard to imagine that there’s not an impact to crops. However, the impacts are a bit nuanced. Access to light Wildfire smoke aerosols do create a shadier atmosphere, so you’d think that sunlight isn’t reaching plants as well. However, studies like Hemes et al. (2020) have found that wildfire smoke creates more diffuse radiation (aka light is scattered throughout the atmosphere), and plants can use this light more efficiently than direct so...