-Annalisa Hultberg, Extension Educator food safety Food safety is a critical part of all produce farm operations. One of the best ways to protect your customers and prevent your business from being involved in a foodborne illness outbreak is to maintain good food safety practices on your farm and keep basic food safety records. Learning about Good Agricultural Practices and current food safety laws are a great way to build your farm's plan for preventing foodborne illness from spreading from food that you grow and sell. One great way to do that is to attend a GAPs or FSMA training course. Note: All of these courses are accepted as documentation of food safety training for the Produce Safety Mini Grant from the Minnesota Department of Agriculture, which will open later this winter. FSMA Produce Safety Rule Trainings If your farm is fully covered by the Food Safety Modernization Act (FSMA) Produce Safety Rule, at least one supervisor or responsib...