Annalisa Hultberg, Extension Educator, food safety Are you thinking about selling your produce to a customer like a grocery store, wholesale distribution company or an institutional buyer like a hospital or child care facility this summer? If so, you might be asked for a GAP audit on the product. We have been working with a number of farms this summer that are confused about some of the basics of a GAP audit. Here are some myths and realities about GAP audits. Myth 1) A GAP audit is required by law GAP audits are not a law or regulation; they are a voluntary audit that you pay for in order to gain access to some markets that require them. The FSMA (Food Safety Modernization Act) is federal food safety guidelines that are mandatory for some farms. Myth 2) All schools, hospitals and institutions require a GAP audit If you are selling to a food hub, school, hospital, or other institution, they may require an audit but they may accept other verification such...