Madeline Wimmer , Extension Educator, Fruit Production Image: Young grape shoots damaged by late spring frost (May 11th, 2021). Photos taken by Madeline Wimmer. Cold stress and frost damage have the potential to impact perennial fruit crops during different times of the year, and springtime in the Upper Midwest is no exception. While cold stress can happen at warmer temperatures, frost occurs when ambient temperatures fall below freezing (32 ° F). When a spring frost happens, it can harm vegetation, and negatively impact bloom and fruit set. This is problematic recognizing that many perennial fruits exit dormancy and begin growing in Minnesota before the threat of spring frost has passed. Crop loss due to frost damage can be devastating and many strategies that help annual crop growers (e.g., delayed planting) are not usually possible for perennial crops. What happens when dormant chilling requirements are ahead of schedule? During winter seasons when more chilling hours (total ho...