Join food safety and food preservation experts from the University of Minnesota Extension throughout the year to learn how to safely handle and prepare food. Whether you are a grower, operate a food business, or preserve foods for your own use, these monthly educational webinars are for you.
In this series, you will learn about bacteria that can cause foodborne illness, and how to improve food handling practices in your food business or at home so you can prepare safe food.
Then, apply these safe food handling practices to food preservation methods. Each month learn a new skill or sharpen your existing food preservation knowledge. Note: this is not a certificate course for safe food handling or cottage foods.
Webinars are free and open for all to attend. Registration is required. After registering, you will receive the webinar link. Register here: z.umn.edu/foodsafety2024
In this series, you will learn about bacteria that can cause foodborne illness, and how to improve food handling practices in your food business or at home so you can prepare safe food.
Then, apply these safe food handling practices to food preservation methods. Each month learn a new skill or sharpen your existing food preservation knowledge. Note: this is not a certificate course for safe food handling or cottage foods.
Webinars are free and open for all to attend. Registration is required. After registering, you will receive the webinar link. Register here: z.umn.edu/foodsafety2024
Audiences
Farmer’s market managers
Growers/farmers interested in pursuing value-added food production in the future
Value-added food producers and processors: licensed, cottage foods
Licensed food businesses
Vendors at markets
Comments
Post a Comment