Help guide no-till vegetable research in the Midwest

Rue Genger and Claire Strader at UW-Madison are surveying vegetable growers on use of reduced tillage production methods as part of a larger research study into methods that increase resilience to extreme weather events. The survey will take about 10-15 minutes to complete. Your participation will help us develop better research and education programs for reduced tillage in vegetable production.

Crimping rye for no-till vegetables. Photo: Rue Genger

To start the survey, please scan the QR code below or click this link: https://uwmadison.co1.qualtrics.com/jfe/form/SV_eleWVfVQpM5ue9g 

Please share this survey invitation widely. Thank you!