Author Annalisa Hultberg, Extension Educator, food safety
With increased interest in handwashing and sanitation to slow the spread of COVID-19, many farms, farmers' markets and other food producers and retailers are looking for guidance on how to improve handwashing and sanitation on the farm.
Follow this link to find 7 PDF factsheets recently developed by the University of Minnesota relating to on-farm food safety topics. Feel free to download and print, or use these however you see fit.
These might be useful for farms, farmers' markets, aggregators/food hubs, or others in food production or sales.
Factsheets that specifically pertain to the current COVID-19 pandemic include:
Other factsheets include:
With increased interest in handwashing and sanitation to slow the spread of COVID-19, many farms, farmers' markets and other food producers and retailers are looking for guidance on how to improve handwashing and sanitation on the farm.
Follow this link to find 7 PDF factsheets recently developed by the University of Minnesota relating to on-farm food safety topics. Feel free to download and print, or use these however you see fit.
These might be useful for farms, farmers' markets, aggregators/food hubs, or others in food production or sales.
Factsheets that specifically pertain to the current COVID-19 pandemic include:
How to build a low cost handwashing station (with step-by-step instructions and materials)
Cleaning and sanitizing food contact surfaces
Other factsheets include:
- What is a GAP audit? Do I need one for my farm?
- The Produce Safety Rule: how does it apply to your farm
- Why and how to test your farm's water
- Water testing for the FSMA Produce Safety Rule
- Toilets on the farm for sanitation and safety
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