Kick off 2027 with a series of training opportunities to learn practical strategies to reduce food safety risks on your fruit and vegetable farm and improve product quality. Talk with the UMN Extension food safety team, experienced farmers and industry experts to learn tips to keep your produce fresh, healthy and long-lasting. DETAILS Cost: Free (Registration required) When: First Tuesday of the month, 12PM - 1PM (CT) January - May 2027 Where: Zoom Recordings: Sent to all registered participants AUDIENCES Farmers interested in learning the most current information about keeping your produce safe Farmers who have attended GAPs or FSMA trainings in the past but want refreshers Staff and service providers who work with fruit and vegetable farmers Farmers who sell to schools, food hubs, grocery stores, or at farmers' markets TOPICS & DATES January 5 | Cyclospora & Foodborne Outbreak Response for Small Farms Hear updates from the unprecedented 2026 summer foodborne ...
