Fruit and Vegetable News

Annalisa Hultberg, Extension Educator, food safety Orchards and U-picks are welcoming large number of visitors to the farm. When you invite the public to your farm there are additional food safety and liability concerns to consider to keep your customers safe and your risk as low as possible to avoid a foodborne illness outbreak.  Here are some key recommendations to keep your customers safe and healthy this fall.  Photo: Annie Klodd What are the risks? Many bacteria like Salmonella , Campylobacter and E. coli can be spread to fresh produce from animals and sick humans. Viruses like Norovirus and Hepatitis   can easily transmitted between humans via fresh produce and other food, surfaces and the air.  These bacteria and viruses can seriously sicken people, especially the young, old, and immunocompromised.  There have been outbreaks at agritourism farms, especially those that have animals. Take some basic precautions to reduce the potential for these illness...

Article updated and reposted by Madeline Wimmer, UMN Extension Educator, Fruit Production Original article by Annie Klodd. Reviewed by Emily Hoover and Jim Luby.  Image: It's normal for a few weeds to be in a strawberry patch during the fall, even with excellent weed control. Photo: Annie Klodd Managing plant competition between June-bearing strawberries and weeds within and between matted rows is one of the most time consuming tasks required. Taking time to be methodical with your weed management approach is well worth it to reduce overall labor efforts, freeing up time for other production tasks.  This article focuses primarily on conventional management practices, but some practices can be applied for Organic and similar managed matted row fields.  Article main points: Follow these four tactics to reduce next year's weeds          Remove weeds before they shed seeds         Cultivate between rows       ...