Annalisa Hultberg, Extension Educator, food safety
No farm is complete without a dedicated space and some sort of equipment for safely washing and packing produce. You do not need to spend a lot of money to have a safe, efficient and comfortable location to wash and pack your produce.
Non-mechanized postharvest equipment
Spray tables and wash basins are the most basic and essential infrastructure to include in your packshed design.Spray tables
Spray tables are used to spray bunched crops, pack boxes and more. Tables can be easily built using a variety of designs and materials. They consist of a frame (built from wood or metal), and a top with gaps that allow dirty water to run off the table as the produce is sprayed. Spray tables are the most effective option for cleaning bunched crops.Whatever spray table you build should be strong enough to hold the produce you will place on it and large enough to spray a good amount of produce at one time.
Wash basins
When considering the right type and size of wash basin for your packshed, keep the following in mind:
New, heavy-duty stock tanks made of structural foam are a cost effective option.
Avoid wash basins made of thin or flexible materials as they break easily.
Do not use metal wash basins, unless they are made of stainless steel.
When small wash basins are suitable, many farmers use stainless steel triple wash sinks - similar to what is found in restaurants.
When deciding what size wash basins to use in your packshed, remember that the water in wash basins needs to be changed frequently. Think about how long it will take to fill a wash basin with a new batch of water. To estimate the time it will take, divide the capacity of the wash basin by the total gallons per minute of water available in your shed. For example, if your wash basin is 150 gallons and your well provides 5 gallons of water per minute, it will take 30 minutes to fill the basin.
Mechanized postharvest equipment
Although most produce can be cleaned using non-mechanized equipment, mechanized equipment allows you to clean large amounts of produce more efficiently. This is essential when large amounts of produce come into the packshed at one time, or when labor on the farm is limited.Greens Bubbler
A Greens Bubbler requires electricity, water, and a wash basin to function.
Barrel/root washer
Barrel/root washers are generally used for root crops like beets, carrots and turnips.
The Grindstone washer (pictured below) is able to wash 2 bushels of vegetables every 2-3 minutes.
Root washers require require electricity and water to function.
Brush washer
This device is versatile, and can clean most non-leafy produce (e.g. peppers, cucumbers, melons and root crops). Brush washers are not recommended for produce that easily scratches (e.g. zucchini) or for any kind of leafy greens.This device works like a car wash for vegetables, passing them through a series of rotating brushes as water is sprayed on them.
Brush washers are usually part of a 4-piece wash line. A receiving belt feeds produce into a brush washer. Washed produce then passes to a water slinger, where dry brushes remove excess water. Lastly, produce moves to a rotating round table that is used for grading. Produce from the round table is packed into boxes.
Brush washers require electricity and water to function.
Receiving belt (left). Brush washer (left-center). Water slinger (right-center).Produce grading table (right).
Images courtesy of noltsproducesupplies.net.
Food safety considerations
A few other considerations must be included in your packshed design:Hand washing. Hand washing is a key part of ensuring produce is washed and packed safely. Create a space for workers to wash their hands near the entrance of the packshed. Stock this area with potable (drinkable) water, soap, paper towels, and garbage.
Water. You will need to move water from its source to your packshed. Investing in high quality garden hoses (we recommend ¾’’ diameter) makes your packshed much more functional. Also, plan to purchase on/off water switches and spray nozzles from a high quality company like Dramm.
Electricity. Mechanized postharvest equipment and convenience items like lights or fans require electricity. Figure out how much electricity your packshed equipment requires to function, and make sure you have a plan for moving sufficient amounts of electricity to your packshed.
Suppliers, pricing, and resources
Suppliers and retailers
Table 2: A list of packshed equipment and suppliers or retailers that stock each item.
Authors: Ariel Pressman and Annalisa Hultberg
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