Annalisa Hultberg, Extension Educator, food safety
Rachel provided a very clear and useful summary of what farmers can and cannot do in these situations as employers, the legal considerations to take into account, and suggestions for best practices to reduce your exposure to risk on your farm. The webinar was recorded 4/12/21 and is 45 minutes long.
Watch the webinar here: https://mfvga.org/COVIDWebinar.php
Thank you to MFVGA fo co-hosting this webinar
Comments
Post a Comment